Japanese vs. NYC Pizza


Scan of Japanese menu courtesy greggman.com and Google image search.

JapanProbe.com has a funny article (with pic and video) of the new winter special pizza by Domino’s in Japan. Although some were commenting on how gross it looked, I got used to strange Japanese pizza (tuna, mayonaise, and corn) and came to love it. Now, oddly, I kind of miss it, although I love a good NYC slice.

In NYC, my favorite’s of course Carmine’s on Graham Ave. right off the L Train in Brooklyn. Amazing slices in the old, still very Italian, neighborhood. Very Brooklynesque service.

There’s also many Ray’s pizza stores, which according to Wikipedia,  are not related.  The name’s become so ubiquitious that it sparked a “Not Ray’s Pizza” store in south Brooklyn.

Carmine’s on Graham Ave. in Williamsburg.


No Responses Yet to “Japanese vs. NYC Pizza”

  1. Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: